Honey Lavender Prosecco Sparkler

Delicate as lace and sparkly as a new ring, this Honey Lavender Prosecco Sparkler is the toast of the bridal tea table.

With fragrant lavender, golden honey, and a bubbly pour of Prosecco, it’s the kind of cocktail that makes folks feel fancy just holdin’ it.

Perfect for sippin’ under a pergola and toastin’ to love stories in bloom.

Serves: 6
Time: 10 minutes (plus syrup cooling time)

🍾 Ingredients:

For the Lavender Honey Syrup:

• ½ cup water

• ¼ cup honey

• 1 tbsp dried culinary lavender

For the Cocktail:

• 1 oz lavender honey syrup per glass

• Chilled Prosecco (or sparkling wine of choice)

• Garnish: lavender sprig or edible flower

🥂 Instructions:

1. Make the Syrup:
   In a small saucepan, heat water, honey, and lavender until just simmering. Remove from heat, let steep 10–15 minutes, then strain and cool.

2. Build the Cocktail:
   Pour 1 oz lavender honey syrup into a champagne flute. Slowly top with chilled Prosecco.

3. Garnish & Serve:
   Drop in a sprig of lavender or float a dainty edible flower for that garden-party glam.

💁🏾‍♀️ Lilly’s Bridal Tea Tip:

Make the syrup a day ahead and keep it chilled in a glass jar. Serve your sparkler in vintage coupes or gold-rimmed flutes for a classic bridal toast moment.