Peach Basil Bridal Bellini

Smooth, sweet, and just a little bit herbaceous, the Peach Basil Bridal Bellini is the belle of the cocktail ball. With golden peach purée and garden-fresh basil swirled into bubbly Prosecco, it’s the perfect toast to summer romance and soft lace. Light enough for daytime, fancy enough for forever.

Serves: 6
Time: 10 minutes

🌿 Ingredients:

• 1 cup peach purée (fresh or canned, but smooth as silk)

• 6 small basil leaves (plus more for garnish)

• 1 bottle chilled Prosecco or sparkling wine

• Optional Garnish: peach slices or basil sprigs

✨ Instructions:

1. Prep the Basil Purée:
   Muddle 1 basil leaf into each glass or stir a few torn leaves into your purée and let it sit for 10 minutes. Strain for a subtle infusion.

2. Build the Bellini:
   Add about 2 tablespoons of peach purée to each champagne flute. Slowly top with Prosecco.

3. Garnish & Serve:
   Gently stir and garnish with a basil sprig or a thin peach slice on the rim.

💁🏾‍♀️ Lilly’s Bridal Tea Tip:

For a non-alcoholic twist, use peach nectar and sparkling apple juice—it’s just as elegant and sweet as a Southern drawl at a church social.