Blushing Rose Lemonade Mocktail

Light, floral, and perfectly pink, this Blushing Rose Lemonade is the sip of the season for a bridal summer tea.

With its gentle fizz and petal-soft finish, it’s just the thing to cool guests down while keepin’ things classy and sweet.

Serve it in stemmed glasses and watch your tea table turn into a Southern garden dream.

Serves: 6
Time: 5–10 minutes

✨ Ingredients:

• 2 cups fresh lemonade (homemade or high-quality store-bought)

• ½ tsp rosewater (a little goes a long way, Darlin’)

• 1 cup sparkling water or club soda

• Ice cubes

• Garnish: dried rose petals, lemon wheels, edible flowers (like pansy or viola)

🌹 Instructions:

1. Mix the Base:
   In a pitcher, stir the rosewater into the lemonade. Taste and adjust—start small, Sugar, rosewater’s powerful.

2. Add the Sparkle:
   Right before servin’, pour in the sparkling water for a gentle fizz.

3. Serve & Garnish:
   Pour over ice in dainty glasses. Float a lemon wheel and a sprinkle of rose petals on top. Add a fancy straw or edible flower if you’re feelin’ extra.

💁🏾‍♀️ Lilly’s Bridal Tea Tip:

Freeze edible flowers or rose petals into ice cubes the night before for a stunning touch. Your glasses will bloom right alongside your table.