Southern Buttermilk Pound Cake

🍰 Southern Buttermilk Pound Cake

(Rich, buttery, and melt-in-your-mouth good! 🤤)

Ingredients:

✔ 3 cups all-purpose flour
✔ 3 cups granulated sugar
✔ 1 cup unsalted butter (room temp)
✔ 6 large eggs
✔ 1 cup buttermilk (makes it rich!)
✔ 1 tbsp vanilla extract
✔ ½ tsp baking soda
✔ ½ tsp salt

Instructions:

1️⃣ Preheat oven to 325°F. Grease and flour a bundt pan.
2️⃣ In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing after each.
3️⃣ Stir in vanilla. In another bowl, mix flour, baking soda, and salt.
4️⃣ Alternate adding flour mixture and buttermilk to the batter, mixing until smooth.
5️⃣ Pour into bundt pan and bake for 75-80 minutes until golden brown.
6️⃣ Let cool and dust with powdered sugar or serve with fresh berries & whipped cream!

💡 Pro Tip: Brush warm cake with melted butter and sprinkle with sugar for an extra-rich crust.

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🛒 Southern Buttermilk Pound Cake Shopping List

🥛 Dairy & Eggs:

✔ Unsalted butter – 1 cup (room temperature)
✔ Buttermilk – 1 cup
✔ Large eggs – 6

🥄 Pantry Staples:

✔ All-purpose flour – 3 cups
✔ Granulated sugar – 3 cups
✔ Vanilla extract – 1 tbsp
✔ Baking soda – ½ tsp
✔ Salt – ½ tsp

Sis, this is all you need to bake up that rich, buttery, melt-in-your-mouth Southern buttermilk pound cake! 🛍️🍰

✗⚬ﾒ𝟶,

Till Next Time,

Lilly