Hazelnut Maple Milk

A warm milk drink with toasted hazelnut flavor and a splash of maple syrup — smooth, subtle, and perfect for winding down.🌰

🕒 Total Time:

Prep: 2 minutes
Heat: 5 minutes
Total: 7 minutes

🛒 Grocery List:

• Milk of choice (dairy or non-dairy — oat and almond both work great)

• Hazelnut syrup (store-bought or homemade)

• Pure maple syrup

• Ground nutmeg or cinnamon (optional)

✨ Ingredients (Serves 1-2):

• 2 cups milk

• 1 tablespoon hazelnut syrup

• 1–2 teaspoons maple syrup (adjust to taste)

• Small pinch of cinnamon or nutmeg (optional, for garnish)

🥄 Instructions:

1. In a small saucepan, heat the milk over medium-low until hot but not boiling.

2. Stir in the hazelnut syrup and maple syrup.

3. Whisk gently or use a handheld frother if you want a silky texture — optional.

4. Pour into a mug. Sprinkle with a small pinch of nutmeg or cinnamon if desired.

5. Sip slowly. Think fewer notifications, more deep breaths.

💡 Tip:

If you're using unsweetened non-dairy milk, you may want a little extra maple syrup. For an even cozier twist, warm the mug before pouring — it really does make a difference.

Lilly-